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Eva Quispel

Eva Quispel

Cognitive psychology has always been at the forefront of my education. From food science to marketing, cognition is heavily involved in a wide range of topics. However, during the university courses we mainly focused on theoretical background and conducting research. During my internship at Unravel Research, I have witnessed the importance of translating scientific findings into advice that can be implemented. This is also when I became involved in New Neuromarketing. Writing for New Neuromarketing allows me to make scientific research reach a wider audience and make sure the findings can be put to good use.


Articles from this author

Let your eyes feast on this! How visual packaging elements change taste expectations

Let your eyes feast on this! How visual packaging  elements change taste expectations

The purpose of food packaging has evolved a lot from what it used to be. At first, packaging was mainly used as a means to preserve and transport food items. Later, it was used as a way to gain consumers’ attention in shops and influence their preferences. More recently, a growing interest has been placed on how packaging can contribute to the multisensory experience of consumption.

But how come that something like packaging, which does not objectively alter the actual taste of food, can have so much impact? Let’s delve into how visual elements on food packaging can change taste expectations!

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